Organic goat’s milk robiola with a truffle heart

This cheese is produced using small moulds, without kneading the clot; the result is a texture which feels naturally soft and silky, filled with a thin layer of black summer truffles from Acqualagna (1%).

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Description

INGREDIENTS

Organic goat's MILK, organic black summer truffles from Acqualagna (1%), salt, microbial coagulant

ALLERGENS

MILK

THE MILK

Area di Produzione: North of Italy
Tipologia: goat
Trattamento: pasteurised

FEATURES

Crosta: none
Pasta: white in colour, compact, soft and spreadable, with a layer of black summer truffles in its central part
Profumo: slight scent of goat's milk with a delicate acidic note of yoghurt, as well as with that typical aroma coming from black summer truffles
Sapore: sweet, slightly acidic
Stagionatura: none

TASTINGS & OTHER NOTES

The aroma of truffles (which is not too invasive) and the sweet and acidic notes of robiola cheese are perfectly well balanced

PRIZES

RECIPES

Excellent when spread on grilled bread and when used to fill charcuterie or even to stir risotto

WINES & CO.

NUTRITIONAL VALUES

chemical characteristics and average nutritional values per 100g of product

ENERGIA (Kcal)
ENERGIA (KJ)
GRASSI totali (g)
di cui acidi grassi saturi (g)
174
721
13.5
9.5
CARBOIDRATI (g)
di cui zuccheri (g)
PROTEINE (g)
SALE (g)
2.9
2.3
1.
0.3

TECHNICAL FEATURES

peso (Kg)
diametro (cm)
scalzo (cm)
confezione
0.17
7
13.5
Modified atmosphere
temp. conserv. (°C)
shelf life (gg)
pezzi/scatola
+4
60
12