Organic goat’s milk caciottona – fresh

The fresh goat’s milk caciottona with microbial coagulant is a cheese specifically created  for strict vegetarian consumers who ask for cheeses made with a non-animal rennet.

Soft and doughy during the winter season, more elastic and light during summer.

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Description

INGREDIENTS

Organic goat's MILK, salt, microbial coagulant

ALLERGENS

MILK

THE MILK

Area di Produzione: North of Italy
Tipologia: goat
Trattamento: pasteurised

FEATURES

Crosta: almost nonexistent or else just slightly perceivable
Pasta: homogeneous and soft, elastic, white in colour
Profumo: sweet aroma, persistent yet pleasant, with a delicate scent of goat's milk and whey and with vegetal notes
Sapore: sweet, sapid and harmonious taste, slightly acidic
Stagionatura: 0 - 2 months

TASTINGS & OTHER NOTES

Elegantly balanced fresh flavour, with a pleasant persistence on the palate

PRIZES

RECIPES

Excellent as a table cheese, versatile to be used as an ingredient in various recipes: on pizza, on lasagne, with vegetables dishes

WINES & CO.

White wine Colli di Conegliano, mustard

NUTRITIONAL VALUES

Chemical characteristics and average nutritional values per 100g of product

ENERGIA (Kcal)
ENERGIA (KJ)
GRASSI totali (g)
di cui acidi grassi saturi (g)
303
1257
23
17
CARBOIDRATI (g)
di cui zuccheri (g)
PROTEINE (g)
SALE (g)
1.8
0.7
22
2

TECHNICAL FEATURES

peso (Kg)
diametro (cm)
scalzo (cm)
confezione
2.7
18
8
Vacuum-packed
temp. conserv. (°C)
shelf life (gg)
pezzi/scatola
+4°
4 months
2