Goat’s milk capra treated with hay

This is a cheese matured in natural organic hay coming from the same farms that supply us with organic goat’s milk, in Belluno province, north of Italy. Hay gives a natural earthy character to cheese. In the past, hay was used to cover the cheese which had been produced so that the cheesemaker could keep his property secretly hidden and away from his neighbour’s eyesight.

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SKU: 10774 Categories: , , , Tags: , , , ,

Description

INGREDIENTS

Goat's MILK, salt, rennet, finished with organic hay (5%) on the surface (non edible)

ALLERGENS

MILK

THE MILK

Area di Produzione: North of Italy
Tipologia: goat
Trattamento: pasteurised

FEATURES

Crosta: wrinkled, covered with hay
Pasta: ivory in colour, bright, compact
Profumo: intense of grass and hay, delicate goat's milk scent
Sapore: uncommonly sweet and harmonious, sapid,
Stagionatura: 3 - 7 months

TASTINGS & OTHER NOTES

Elegantly balanced on the whole, with a pleasant persistence on the palate

PRIZES

RECIPES

Grated on Risotto, base for a Mornay smooth creamy sauce, grated on pasta au gratin, to perfume also a frittata or else it can be tasted pure as it is on a cheese platter

WINES & CO.

White medium and full bodied dry wines or light bodied red wines

NUTRITIONAL VALUES

Chemical characteristics and average nutritional values per 100g of product

ENERGIA (Kcal)
ENERGIA (KJ)
GRASSI totali (g)
di cui acidi grassi saturi (g)
388
1611
30
22
CARBOIDRATI (g)
di cui zuccheri (g)
PROTEINE (g)
SALE (g)
1.4
0.6
28
1.6

TECHNICAL FEATURES

peso (Kg)
diametro (cm)
scalzo (cm)
confezione
2.5
18
7.5
Vacuum-packed
temp. conserv. (°C)
shelf life (gg)
pezzi/scatola
+4
180
2