Goat’s caciottona with thyme

Tipologia formaggio

Linee

,

Tipologia latte

Stagionatura

Description

INGREDIENTI

Goat MILK of Italian origin

ALLERGENI

MILK WITH COFFEE

IL LATTE

Area di Produzione: Northern Italy
Tipologia: Goat
Trattamento: Pasteurized

CARATTERISTICHE

Crosta: Wrinkled, covered with thyme
Pasta: Ivory, compact
Profumo: This new cheese is the perfect blend of southern and northern Italian flavours: it connects milk, coming from small and passionate producers in our Dolomites area, with the best and most fragrant thyme coming from Sicily. Our tribute to the cohesion between the North and South of Italy.
Sapore: Sweet, sapid, of cooked lactic, light goat scent, predominantly the aromatic note of sun-dried Sicilian thyme
Stagionatura: minimum 3 months

DEGUSTAZIONI & ALTRE NOTE

The paste is semi-hard, compact. The texture is long, round, melting and fragrant with the unique notes of Mediterranean thyme.

PREMI

RICETTE

VINI & CO. IN ABBINAMENTO

Wines to match White medium and full-bodied dry wines or light bodied red wines Serving ideas / Recipes Grated on Risotto, base for a Mornay smooth creamy sauce, served as a table cheese, grated on pasta au gratin, also used to aromatize a frittata.

VALORI NUTRIZIONALI

caratteristiche chimiche e valori nutrizional medi per 100 g di prodotto

ENERGIA (Kcal)
ENERGIA (KJ)
GRASSI totali (g)
di cui acidi grassi saturi (g)
388
1611
30
22
CARBOIDRATI (g)
di cui zuccheri (g)
PROTEINE (g)
SALE (g)
1.36
0.57
28.1
1.60

CARATTERISTICHE TECNICHE

peso (Kg)
diametro (cm)
scalzo (cm)
confezione
2.50
18
30
Vacuum-packed
temp. conserv. (°C)
shelf life (gg)
pezzi/scatola
+4
180
2