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Ricotta cheese made from the whey of organic cow’s milk. Rich in lactalbumin, this is a cheese renowned for its exceptional softness. Delicious for breakfast, eaten with jam or marmalade, and nuts, and a perfect ingredient for cakes or savoury fillings. Milk production area Soc. Coop. Agr. S. Michele di Conegliano a conduzione biodinamica Ingredients organic cow’s milk whey, milk, salt Available all year round Certified 100% organic – Codex Code IT CDX 05 7109 T007307
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