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Slightly ripened, soft, mild but flavoursome. Can be eaten fresh or allowed to mature over a period of months, in which case it will take on a distinct and slightly piquant taste. Any mould appearing on the surface is an indication of genuine quality, and can be washed off with water, using a brush. Milk production area S. Michele di Conegliano – Cooperative using biodynamic farming methods Ingredients organic cow’s milk, microbial coagulant (vegetable rennet), salt Available all year round Certified 100% organic – Codex Code IT CDX 05 7109 T004695
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