Feletto is a soft cheese that has always been made by our dairy down the years. Grandfather Angelo would mark the wheels using an aluminium mould with the words “S. Pietro di Feletto” impressed on it, but as time passed, these moulds were split in half, creating two new names: “S. Pietro” and “Feletto”. “Feletto” was the name applied to the soft cheese, and “S. Pietro” to the harder type.

Milk production area Alpine foothills of Treviso and Belluno

Ingredients milk, rennet, salt

Available all year round

There is also a raw milk version of this cheese.