Latteria Perenzin
 

hay-flavoured goat’s milk caciottona
Ripened goat’s milk caciotta, finished in hay.

Milk production area Valle del Piave, Belluno province

Ingredients goat’s milk, rennet, salt, finished with hay on the surface


walnut-leaf flavoured goat’s milk caciottona
Ripened goat’s milk caciotta, finished in walnut leaves.

Milk production area Valle del Piave, Belluno province

Ingredients goat’s milk, rennet, salt, finished with walnut leaves on the surface

Available to order


peppered goat’s milk caciottona
Ripened goat’s milk caciotta, finished in pepper and extra virgin olive oil.

Milk production area Valle del Piave, Belluno province

Ingredients goat’s milk, rennet, salt, finished with extra virgin olive oil and pepper on the surface