Silver medal winner at the 2005 Mountain Cheese Olympics, fresh cheeses category. Rich in starter culture, this is a cheese made in small moulds — without milling the curd — typified by a delicate and slightly acid flavour and a mild goat aroma. Eaten typically as fresh as possible, but will keep perfectly well for up to 2 months, thanks to the acid coagulation process. Blends well with aromatic herbs and spices.

Milk production area Valle del Piave, Belluno province

Ingredients organic goat’s milk, rennet, salt

Available from February to December (while stocks last)

Certified 100% organic – Codex

Code IT CDX 057109 T003895