Latteria Perenzin
 

4 portions of goat robiola flavoured with hot pepper, parsley and garlic, poppy seeds, chives and oregano. Delicious spread on croutons and as a filling for cold cuts (e.g. bresaola or pancetta)

Milk production area Valle del Piave, Belluno province

Ingredients organic goat’s milk, rennet, salt, chives, poppy seeds, oregano, hot pepper, garlic, parsley

Available between February and November

Certified 100% organic – Codex

Code IT CDX 057109 T007352
Code IT CDX 057109 T007394