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Super soft ricotta cheese made from goat’s milk. A real rarity... ricotta derived from the whey of pure goat’s milk: a low-fat dairy product rich in lactalbumin, readily digestible and emblematic of the modern approach to eating. Soft and appetizing, thanks to the skills of our dairyman! A perfect breakfast food eaten with marmalade, jam, or nuts, and a superb ingredient for cakes and fillings, sweet and savoury alike. Milk production area Valle del Piave, Belluno province Ingredients organic goat’s milk whey, salt Available between February and November Certified 100% organic – Codex Code IT CDX 05 7109 T007348
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