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| Super soft ricotta
cheese made from goat’s milk. A real rarity... ricotta
derived from the whey of pure goat’s milk: a low-fat
dairy product rich in lactoalbumin, readily digestible and
emblematic of the modern approach to eating. Soft and appetizing,
thanks to the skills of our dairyman! A perfect breakfast
food eaten with marmalade, jam, or nuts, and a superb ingredient
for cakes and fillings, sweet and savoury alike. Available
between February and November. |
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