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| Small roundels of
super fresh cheese, with a milky taste and mild goat aroma.
Best eaten straight away, with a little extra virgin olive
oil and pepper or other flavourings, but also delicious browned
in a pan, perhaps rolled in a rasher of bacon. Can be kept
for 20 days or so in the special packaging, unopened. Alternatively,
once opened, it will taste superb if left to ripen for 10
days or so; in this instance, any mould that may form can
be washed off with water, using a brush. Available between
February and November. |
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