The organic goat’s milk we use is procured from an extensive production area located in the Valle del Piave (Belluno Dolomites National Park). Thanks to the dedication of eight dairy goat farmers, we are able to count on a yearly supply of some 400,000 kg, giving us a high profile among Italian producers of organic goat cheese. Our organic dairy products made from goat’s milk are distributed currently throughout Italy, and retailed through shops specializing in organic foods.

Our organic goat cheeses, with their delicate aroma and light consistency, are easily digested and low in fat (compared to other varieties of goat cheese currently on the market). Importantly, this means they can be enjoyed even by consumers discovering these products for the first time, be it out of necessity (cases of inability to tolerate cow’s milk are becoming more and more frequent), or simple curiosity, or a desire to adopt and maintain correct eating habits.

Easy to digest, nutritious, recommended in particular for children and the elderly, goat’s milk can play an important part in any healthy and balanced diet. It is a food rich in iron and zinc, and well tolerated by many allergy sufferers.

The superior digestibility of goat’s milk and its derivatives is attributable to the nature of the fat globules contained in the milk: smaller, and composed of short chain fatty acids, elements indispensable to the well-being of our organism. Also worthy of note: the goat is the only animal unaffected by any form of cancer.