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Semi-ripened caciotta. Made with pure organic goat’s milk (Bios certified), a cheese of semi-hard consistency, white, compact and crumbly to a degree, with a typical, pleasantly persistent mild goat aroma. Full-bodied and well rounded flavour. Produced by rennet coagulation, can be eaten after a short period of ripening, but also aged for a year and more to produce a distinct, piquant flavour. Milk production area Valle del Piave, Belluno province Ingredients organic goat’s milk, rennet, salt Available all year round Certified 100% organic – Codex Code IT CDX 05 7109 T003892 fresh caciottona Semi-soft caciottona made with pure organic goat’s milk (Bios certified), a cheese of soft consistency, white, compact and with a faint goat aroma; firm-tasting, with mild and well rounded flavour. Produced by rennet coagulation, can be eaten after a short period of ripening, or alternatively ripened for a few months to obtain a stronger flavour. Milk production area Valle del Piave, Belluno province Ingredients organic goat’s milk, rennet, salt Available all year round, subject to stocks lasting through the winter Certified 100% organic – Codex Code IT CDX 05 7109 T003892
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