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| Semi-ripened caciotta.
Made with pure organic goat’s milk (Bios certified),
a cheese of semi-hard consistency, white, compact and crumbly
to a degree, with a typical, pleasantly persistent mild goat
aroma. Full-bodied and well rounded flavour. Produced by
rennet coagulation, can be eaten after a short period of
ripening, but also aged for a year and more to produce a
distinct, piquant flavour. |
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