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Fresh caciotta cheese, made with pure organic goat’s milk (Bios certified); soft-textured white paste, mild flavour and subtle goat aroma. Produced by rennet coagulation, can be eaten after a very short period of ripening, but also aged for months to enhance the flavour still more. Milk production area Valle del Piave, Belluno province Ingredients organic goat’s milk, rennet, salt Available all year round, subject to stocks lasting through the winter Certified 100% organic – Codex Code IT CDX 05 7109 T006535 fresh caciotta made with microbial coagulant Fresh goat’s milk caciotta – vegeterian version. Made with pure organic goat’s milk (Bios certified); soft-textured white paste, mild flavour and subtle goat aroma. Produced by rennet coagulation, using microbial rennet; can be eaten after a very short period of ripening, but also aged for months to enhance the flavour still more. Milk production area Valle del Piave provincia di Belluno Ingredients organic goat’s milk, microbial coagulant, salt Available all year round, subject to stocks lasting through the winter Certified 100% organic – Codex Code IT CDX 05 7109 T007042
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