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| Fresh caciotta cheese,
made with pure organic goat’s milk (Bios certified);
soft-textured white paste, mild flavour and subtle goat aroma.
Produced by rennet coagulation, can be eaten after a very
short period of ripening, but also aged for months to enhance
the flavour still more. This same caciotta is also offered
in a microbial rennet version for vegetarian diets. |
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