Treviso – The “Latteria Perenzin” (cheesemakers for 4 generations) specialize in the production of organic cheeses made from cow’s and goat’s milk. Among their top products are a “Mediaeval” cheese, also the Feletto (a fresh latteria), the San Pietro, and a formajo ciock, which is soaked in grape must for ten days or so. These and others besides are sold through the best Italian organic food retailers. (Via Cervano 85, Loc. Bagnolo, tel. 0438/21355, www.perenzin.com).