Biocaseus 2008: Gold Medal to Aged Caciottona
di Capra BIO
We are glad to inform you that Aged Caciottona di Capra BIO was awarded with
Gold Medal at Biocaseus 2008, the winner proclamation will be at Biofach Fair
in Norimberga (D), the 21th February, in the wine pavilion at 5 pm.
> www.biocaseus.eu
Caseus Veneti 2007
We are glad to inform you about the results on the Caseus
Veneti Award the 27.th October 2007. In the respective
class:
Montasio Stravecchio (1° classified), Caciottona di Capra al Pepe ed Olio
Extr. Oliva (2° classified), Robiola di Capra Bio (3° classified),
Formajo Ciock (3° classified)
> www.caseusveneti.it
Robiola awarded to Bronze Medal
We are pleased to inform you that our Cheese “Robiola di
Capra Bio” was awarded to Bronze Medal at the Mountain
Cheeses Olympic Games of Obersdorf (DE) for the “Fresh
Goat Cheeses ” International
Class
> www.caseus-montanus.it
Latteria Perenzin in Koeln
Please visit us at ANUGA in Koeln (D) 2007 from 13 to 17 October Halle 11.3
Stand k041
> www.anuga.com
Cheese 2007, international exhibition
Please visit us at CHEESE 2007 from Friday September 21
to Monday September 24 at Bra (Cuneo), Italy – Piazza
Carlo Alberto Stand B102
> www.cheese.slowfood.it
Summer Fancy Food, New York
Our dairy will be participate at 53rd Summer
Fancy Food Show, New York July 8-10, 2007, in our importer Atalanta
Food area (booth 1549)
> go
to the event website
TUTTOFOOD 5-8 May 2007
We look forward to seeing you at TUTTOFOOD FAIR in Milan
(Italy).
Our stand is Pav. 13 stand L18.
We are pleased
to offer you a special trip into our land old flavour.
> www.tuttofood.it
Salone del Gusto 2006
Latteria Perenzin will be at Salone Internazionale del
Gusto, in Turin (Lingotto Fiere) from Thursday to Monday,
October 26-30. Perenzin cheeses exhibit in Regione Veneto
space, Provincia di Treviso area, stand H33 pavllion
2
> www.salonedelgusto.com
Artigianato Vivo
Latteria Perenzin will be present with its cheeses at the 26th “Artigianato
Vivo” handicraft exhibition, held in Cison di Valmarino from 5 to 15 August 2006
> www.artigianatovivo.it
Chalices of Stars
Latteria Perenzin cheeses will be in attendance at the
Chalices of Stars wine-tasting event, to be held on Friday
4 and Saturday 5 August 2006 in the splendid surrounds
of the Castle of Conegliano
> more
Latteria Perenzin in New York
New York is enthusiastically welcoming Perenzin cheeses.
From 9 to 11 July 2006, New York hosted the international
Summer Fancy Food Show. Our company featured at the stand
of Atlanta Foods Ltd, which imports and distributes Perenzin
produce nationwide throughout the USA.
> more
Cheese Evening
Wednesday 31 May 2006 is the date for the customary "Cheese
Evening" in the context of the Wine Exhibition of
Rua di Feletto, an event held in the framework of the "Primavera
del Prosecco" wine-tasting event. The evening is organised
directly by our company.
For information and reservations call +39 0438 21355
> go
to the event website
Cheeses and Flavours
Latteria Perenzin will be present at the “Forme
e Sapori” event that will be held at Villa Luccheschi
in Castello Roganzuolo (TV) from 29 to 30 April 2006
> www.formeesapori.it
Le Formajele Trevisane
On 21 April 2006 at Palazzo dell’Umanesimo Latino
in Treviso, Fondazione Cassamarca and ONAF (the Italian
national cheese tasters' association) presented an initial
group of raw milk cheeses, made on farms and in dairies
in the Treviso hills in strict observance of local traditions
and statutory legislation. The cheeses are summarised by
the designation “Le Formajele Trevisane”: Latteria
Perenzin is among the 6 selected dairies
> Le Formajele Trevisane (PDF,
1 M)
Latteria
Perenzin at Cologne
For the first time, the company showed its products this
year at a trade show outside Italy. October 2005 saw us
at the Anuga Exhibition in Cologne, Germany, in the “Gourmet” section
for the Veneto Region
> more
Latteria Perenzin at Cheese 2005
Perenzin attracted considerable interest at the Cheese
2005 International
Exibition held in Bra, near Cuneo (Piedmont), during September
2005.
> photo
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