Perenzin Latteria Bagnolo di San Pietro di Feletto Treviso
Gold medal presented to Angelo Perenzin in 1933
Emanuela and Carlo
Ripening storehouse
Processing room
Montasio soaking in brine
Curd cutting in progress
S.Pietro soaking in brine
Ripening
Fresh cheeses ripening
Wheels of ripened S. Pietro
Goat’s milk robiola
Affiné goat cheeses
Robiola with chives
Robiola rainbow selection
Goat’s milk caciotta cheeses
Goat’s milk ricotta
Goat’s milk Primo Sale
Organic robiola
Organic ricotta
Organic S.Pietro cheese
Organic Magrello cheese
Organic Primo Sale cheese
Castel Mediaeval cheese
Ubriachi: “soused” in wine